I have a love for a good bran muffin. Truly... And, as it turns out, so does the rest of my family.
In a former life, I got this recipe from the wife of one of my husbands co-workers. Although the recipe is large, I actually double it, because around these parts, we go through an awful lot of muffins!
These muffins are especially good with some fresh raspberry jam on them, or a slathering of butter....and when they're fresh out of the oven? I just can't resist! I hope you enjoy them as much as we do...
Bulk Bran Muffin Mix
4 c. bran
4 c. flour
1 3/4 c. sugar
4 tsp. baking soda
4 tsp. baking powder
Mix in an ice cream pail (or an exceptionally large bowl with a lid) Add the following:
2 c. cold, black coffee
2 c. milk
1 1/2 c. oil
2 tsp. vanilla
2 c. raisins
Mix to moisten. Let this batter sit in the fridge for 4-5 hrs. before baking your first batch. The batter will be good for 4 weeks (but mind never lasts that long!). Bake at 350C for 20-25 minutes.
This is a great recipe for kids to make too - it's super easy, and especially tasty. My Girls love making it, and then every few days, baking up a new batch. Enjoy!